Research & Publications | Healthy Eating Research

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Promoting Equitable Expansion of the SNAP Online Purchasing Pilot

The USDA Online Purchasing Pilot, which allows SNAP participants to shop and pay for groceries online, rapidly expanded during the COVID-19 pandemic. From March 2020 to March 2021, the number of participating states increased from 5 to 47. This brief assesses whether the Pilot promotes healthy food access (using the criteria of availability and utilization) More

Date: July 2021

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

Retail Strategies to Support Healthy Eating

Healthy Eating Research (HER), Center for Science in the Public Interest (CSPI), Johns Hopkins Bloomberg School of Public Health, and The Food Trust have developed the first national research agenda focused on healthy food retail. The research agenda is the result of a multi-step process, including commissioned research and a Healthy Retail Research convening, which More

Date: November 2020

Resource Type: Report Special Journal Issue

Focus Areas: Food Access Food Retail

Nutritional Problems in Childhood and Adolescence: A Narrative Review of Identified Disparities

To inform programs and policies that promote health equity, it is essential to monitor the distribution of nutritional problems among young individuals. Common nutritional problems include overall low diet quality, the underconsumption and overconsumption of certain dietary components, unhealthy meal and snack patterns, problematic feeding practices and disordered eating. The objective of the present narrative More

Date: April 2020

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight

Studying facilitators and barriers in coupon redemption for fruits and vegetables by Nutrition Program for Women, Infants, and Children participants

The Special Supplemental Nutrition program for Women, Infants, and Children (WIC) is a federally-funded nutrition assistance program supporting low-income women, infants, and children. The Farmers Market Nutrition Program (FMNP) provides WIC clients with coupons to purchase fruits and vegetables from approved farmers markets in addition to their regular WIC benefits. Research is inconclusive about the More

Date: February 2020

Resource Type: Grant Summary

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs

Analyzing the Progressive and Regressive Impacts of Taxes on Sugar-Sweetened Beverages

Taxing sugar-sweetened beverages (SSBs) has emerged as an important healthy food and weight policy over the past five years. Seven US cities and more than 30 countries across the globe have adopted taxes on sugary drinks. Initial evaluations have found that these taxes raise the prices of sugary drinks and decrease consumption substantially, and well More

Date: March 2019

Resource Type: Grant Summary

Focus Areas: Beverages Pricing & Economics

Studying the Impact of Ecological Momentary Interventions on Sugary-Beverage Consumption by Children Through Age 2 in Low-Income Families

The first 1,000 days describes the period from pre-pregnancy through age 2 years, and is increasingly recognized as a critical period for development of childhood obesity. The overall goal of this study is to test mobile technology-based ecologic momentary interventions (EMIs) to deliver policy-relevant health messages among families living in Washington Heights, a low-income New More

Date: March 2019

Resource Type: Grant Summary

Focus Areas: Beverages Early Childhood

Promoting Responsive Bottle-Feeding Practices Among Women, Infants, and Children (WIC) Mothers to Reduce Infants’ Rapid Weight Gain and Obesity

Bottle-fed infants are at significantly greater risk for overfeeding and rapid weight gain (RWG), yet few studies focus on promoting healthy feeding practices for bottle-feeding caregivers. Bottle-feeding caregivers receive little support related to learning appropriate bottle-feeding practices, and this problem is pronounced in low-income, minority populations at higher risk for bottle-feeding, use of unhealthy feeding More

Date: March 2019

Resource Type: Grant Summary

Focus Areas: Early Childhood Nutrition Policy & Programs

Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies

In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and retailers, and local economies. This More

Date: January 2019

Resource Type: Research Brief

Focus Areas: Food Access Nutrition Policy & Programs

A Qualitative Evaluation of the United States Department of Agriculture’s Food Insecurity Nutrition Incentive (FINI) Grant Program

This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation include: 1) Best practices and More

Date: October 2018

Resource Type: Report

Focus Areas: Food Access Nutrition Policy & Programs

Accessibility Landscapes of Supplemental Nutrition Assistance Program-Authorized Stores

This study aimed to: explore the number and spatial distribution of 9,556 SNAP stores in North Carolina by type and assess how SNAP benefit redemption is linked to store type; compare the demographics of populations living in areas with a high concentration of SNAP participants vs areas with a lower concentration of SNAP participants; and More

Date: May 2018

Resource Type: Journal Article

Focus Areas: Food Access Food Retail Nutrition Policy & Programs