There is a gap in the research identifying areas for U.S. regulation of foods and beverages marketed for infants and toddlers through three years of age. To fill this gap, this paper evaluates relevant policy opportunities to address marketing and labeling practices of concern. First, we provide background on marketing and labeling of infant, baby, and toddler products and international recommendations related to these products and then we briefly review relevant international regulations. Next, we discuss the U.S. regulatory framework for food and drink labeling on product packages and marketing on television and the internet, and through the federal nutrition assistance program specifically for young children; this includes First Amendment considerations, and the authorities of Congress, the Food and Drug Administration (“FDA”), US Department of Agriculture (“USDA”), and Federal Trade Commission (“FTC”). Throughout these regulatory sections, we provide additional examples of concern related to the products of interest. We conclude by identifying gaps in U.S. regulations, opportunities for future research, and highlighting the need for specific regulatory actions in this context.
Published: July 2019
ID #: 1114
Journal: Am J Law Med
Authors: Pomeranz JL, Harris JL
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children’s dietsChildren’s diets in their first 1000 days influence dietary preferences, eating habits, and long-term health. Yet the diets of most infants and toddlers in the United States do not conform to recommendations for optimal child nutrition. This narrative review examines whether marketing for infant formula and other commercial baby/toddler foods plays a role. The World Health More