Newsletter
Contact
The goal of this research is to evaluate the Fresh to You (FTY) program, which aims to increase year-round access to affordable, high-quality, fresh fruits and vegetables for low-income families through implementation of year-round discount fruit and vegetable markets in community organizations. Specifically, this work will consist of (a) conducting process evaluations of FTY in six diverse community organizations, (b) evaluating whether FTY increases household accessibility and availability of fruits and vegetables and improves various psychosocial mediators of fruit and vegetable intake, and (c) evaluating whether FTY increases fruit and vegetable consumption among 3-13 year old children. If successful, the FTY program could represent a sustainable, replicable, community-based approach to improving fruit and vegetable intake.
Start Date: September 2008
ID #: 65054
Principal Investigator: Kim Gans, PhD, MPH, LDN
Organization: Brown University
Funding Round: Round 3
Age Groups: Adults and Families, Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Race/Ethnicity: African American or Black, Latino(a) or Hispanic, Multi-racial/ethnic
Keywords: Community setting, Food insecurity, Fruits and vegetables, Home, Spanish language, Urban
Focus Areas: Food Access, Food Retail, Pricing & Economics
Resource Type: Grant Summary
State: Rhode Island
Related Research
October 2015
Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010-2011
Increasing access to farmers’ markets is a recommended approach to increase fruit and vegetable consumption. However, there are challenges to increasing access in underserved and lower-income neighborhoods, including short growing seasons, lack of access to culturally appropriate or desired produce, and high cost of produce at farmers’ markets. The “Fresh to You” program, a partnership MoreFebruary 2025
More States and Sponsors Are Providing Grab-and-Go Meals to Children during Summer
In 2023, to respond to increased rates of child food insecurity during the summer Congress authorized states to opt in to allowing noncongregate, or “grab-and-go,” summer meal services for students in rural areas. In the summer of 2023, 46 states and DC opted in, and in the summer of 2024 all 50 states and DC MoreJanuary 2025