Newsletter
Contact
This paper documents the relation between racial and socioeconomic inequalities and the density of fast food in New York City. The researchers found that areas that were predominantly Black had higher densities of fast food than predominantly White areas, regardless of income level. Such results highlight the need to develop policy-level interventions to address racial disparities in food environments.
Race/Ethnicity: African American or Black, Multi-racial/ethnic, White
Keywords: Fast food, Geographic information systems, Neighborhood, Urban, Zoning
Focus Areas: Food Access, Food Retail
Resource Type: Journal Article
State: New York
Related Research
August 2010
Separate and Unequal: The Influence of Neighborhood and School Characteristics on Spatial Proximity Between Fast Food and Schools
This article examines the location of fast food restaurants near schools in New York City, based on school type, school racial demographics and area racial and socioeconomic demographics. Researchers found that a minimum of 25% of schools had fast food restaurants within 400 meters. High schools had higher fast food clustering than elementary schools, and MoreSeptember 2007
Studying Spatial Associations Between the Density of Schools and the Density of Fast Food Outlets
The overall objectives of this project are to study inequality in New York City’s food environment, and more specifically, the distribution of fast food restaurants. Specifically, this project will study spatial associations between school density and fast food density, investigate environmental determinants of fast food density, and explore the circumstances in which fast food restaurateurs MoreJune 2023