Interventions to Prevent Global Childhood Overweight and Obesity: A Systematic Review

Published: October 2017

ID #: 1101

Journal: The Lancet Diabetes & Endocrinology

Authors: Bleich SN, Vercammen KA, Zatz LY, Frelier JM, Ebbeling CB, Peeters A

See more related research

Share

In this systematic review, investigators expand on previous reviews of obesity prevention interventions by including recent studies from all parts of the world. School-based interventions with combined diet and physical activity components and a home element had greatest effectiveness; evidence in support of the effect of preschool-based, community-based, and home-based interventions was limited by a paucity of studies and heterogeneity in study design. The effectiveness of school-based interventions that combined diet and physical activity components suggests that they hold promise for childhood obesity prevention worldwide.

Read the Article

Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)

Keywords: Body mass index (BMI), Community setting, Home, Nutrition standards, Physical activity

Focus Areas: Early Childhood, Healthy Communities, School & After School

Resource Type: Journal Article

Related Research

December 2025

From Policy to Plate: Implications of 2025 U.S. Federal Policy Changes on School Meals

School meals are a cornerstone of the United States’ nutrition safety net for children from low-income families, providing nearly 30 million lunches daily. However, recent U.S. policy actions may limit access to school meals for children who need them most. This commentary, published in the Nutrients Special Issue The Influence of School Meals on Children More

December 2025

Ultra-Processed Foods in School Meals: Challenges and Opportunities

Ultra-processed foods (UPFs) are ubiquitous in the U.S. food supply, while growing evidence shows that UPFs harm children’s health. Schools offer a promising setting to introduce UPF regulation and reduce the availability of UPFs. This brief explores the issue of UPFs in school meals and identifies opportunities and challenges to replace UPFs with more fresh More

November 2025

Measuring the impact of charitable food program cuts on the nutritional quality of foods

This study examines how sudden cuts to USDA programs supporting the charitable food system (i.e., The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Cooperative Agreement (LFPA)) affect the supply of healthy food available for distribution by food banks. Existing data from 15 food banks will be analyzed, and additional data will More