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The epidemic of childhood obesity in the United States has caused considerable challenges for public health agencies and advocates. This article explores the types of public actions and policies that could be enacted to decrease obesity and improve public health. It also discusses key legal principles and issues that can potentially impede state and local obesity and health policies.
Keywords: Farm, Fast food, Food advertising, Legal, Nutrition standards, Restaurant, Self-regulation, Taxes
Focus Areas: Food Marketing, Healthy Communities, Nutrition Policy & Programs, Pricing & Economics, School & After School
Resource Type: Report
Related Research
August 2026
Understanding Ultra-processed Foods
Most foods we eat undergo some form of processing, but some foods are more heavily processed than others. This resource explains what ultra-processed foods (UPFs) are, how they differ from other types of processed foods, and what research says about their potential health impacts. It also offers practical tips to help people identify UPFs and MoreJuly 2026
Forecasting WIC Funding Needs: Supporting Families, Strengthening Access
In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted MoreMay 2026