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This website provides a compilation of articles that include community-level measures of the food environment, as well as some of the instruments themselves. The food environment is defined to include food stores, restaurants, schools and worksites. This website is updated on a weekly basis.
Keywords: Community setting, Corner store, Farmers' markets, Fast food, Food outlet, Grocery store, Restaurant, Supermarket
Focus Areas: Food Access, School & After School
Resource Type: Tools & Measures
Related Research
August 2025
Universal Free School Meal Policies and Participation in the US National School Meal Programs
This study aimed to examine the impact of federal- and state-level Universal Free School Meal (UFSM) policies and related policies on National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation rates during and after the COVID-19 pandemic. This comparative effectiveness research study used a natural experiment created by the COVID-19 pandemic to analyze MoreJuly 2025
State Earned Income Tax Credit and Food Security: Results Among Economically At-Risk Households With Children
The purpose of this study was to evaluate the effects of the state Earned Income Tax Credit on food insecurity among economically at-risk U.S. households with children and explore differential effects across sociodemographic groups. The authors used an intent-to-treat causal inference design and household-level data from all 50 U.S. states available from the Current Population MoreMay 2025