This website provides a compilation of articles that include community-level measures of the food environment, as well as some of the instruments themselves. The food environment is defined to include food stores, restaurants, schools and worksites. This website is updated on a weekly basis.
Keywords: Community setting, Corner store, Farmers' markets, Fast food, Food outlet, Grocery store, Restaurant, Supermarket
Focus Areas: Food Access, School & After School
Resource Type: Tools & Measures
Related Research
September 2025
Food Insecurity-Related Stigma Among Adults in the United States: A Scoping Review
This review aimed to characterize individual- and structural-level stigma associated with government (ie, SNAP, WIC) and emergency food program (ie, food banks, pantries, cupboards, soup kitchens) utilization in the US. 5 databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts) were searched in June 2024. The review included peer-reviewed articles (January 2004 – June 2024), MoreAugust 2025
Resources to Improve Implementation of the Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System
This guide contains training materials, resources, tips, and examples of practices to help food banks improve the implementation of Healthy Eating Research (HER) Nutrition Guidelines for the Charitable Food System. To create this guide, the research team interviewed people working in food banks across the country to learn how they approach ranking foods using the MoreAugust 2025