Published: April 2020

ID #: CAS050

Publisher: Healthy Eating Research and Institute for Health Research and Policy, University of Illinois at Chicago

Authors: Asada Y, Sanghera AK, Chriqui JF

See more related research

Share


The Every Student Succeeds Act (ESSA) was signed into law on December 10, 2015, reauthorizing the Elementary and Secondary Education Act of 1965. ESSA created an opportunity to broaden accountability beyond traditional subjects, such as math, to potentially focus on health and wellness in schools. States could select health and wellness-related indicators, and identify strategies and initiatives throughout their ESSA Plans to improve the school health environment. Under ESSA states were also required to develop and disseminate statewide report cards that included school and student performance and progress metrics. Few studies have examined how states have included health and wellness into their approved plans and report cards. The purpose of this study was to understand the health and wellness provisions that were prioritized in ESSA State Plans and state report cards. ESSA State Plans and report cards for each of the 50 states and D.C. were collected, coded, and analyzed. The findings are reported in this chart book:

A companion research brief examines health and wellness provisions addressed by State Plans and report cards:

Three state case studies were also developed, highlighting exemplary states:

Related Research

October 2018

Insights and Best Practices in the Inclusion of Healthy Eating, Physical Activity, and Wellness Provisions in State ESSA Plans and Implementation Efforts

The objectives of the project are: 1) conduct a 50-state (plus D.C.) analysis of state Every Student Succeeds Act (ESSA) plans to identify nutrition, activity, and wellness-related provisions; 2) compare the results from the ESSA plan analysis to state nutrition, activity, and wellness-related laws to determine which states are collectively prioritizing these issues in policy More

June 2024

CACFP Family Childcare Home Sponsor Perspectives – Serious Deficiency Challenges

The federal Child and Adult Care Food Program, commonly known as CACFP, ensures over 4.2 million children, mostly in families with low income, receive nutritious meals and snacks in childcare. However, not all qualifying childcare providers participate in this beneficial program. Research suggests that the serious deficiency process, designed to ensure program integrity, may hinder More

April 2024

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

Recent cash-value benefit (CVB) increases are a positive development to help increase WIC participant fruits and vegetables (FV) access. This mixed method study aimed to evaluate (a) the CVB changes’ impact on FV access among WIC child participants measured by CVB redemption rates, (b) facilitators and barriers to CVB changes’ implementation, and (c) differences in More