Start Date: March 2019

ID #: 76292

Principal Investigator: Tatiana Andreyeva, PhD

Organization: University of Connecticut

Funding Round: Round 11

See more related research

Share


In 2010, the Healthy Hunger-Free Kids Act (HHFKA) initiated a number of major changes in child nutrition programs, including the establishment of the Community Eligibility Provision (CEP) for the National School Lunch and School Breakfast Programs. Implemented nationwide in SY 2014/15 to increase school meal participation and improve food security among at-risk children, the CEP allowed the provision of universal free meals in high poverty schools. Recent data suggest that more than half of eligible schools chose to participate in the CEP. It is yet unknown whether the CEP implementation has translated into measurable nutrition gains for children and how these gains are distributed across sub-populations. It is also unclear if there are any co-benefits. Evaluations of the CEP’s impact are just beginning to emerge, and no national data on the CEP effects is currently available. The proposed study aims to fill in this gap to provide a timely, nationwide assessment of the multiple impacts that the CEP has brought to low-resource communities. As nutrition is one potential mechanism to explain well-known socio-economic disparities in both health and education, better dietary intake due to the CEP has the potential to improve both health and academic outcomes in vulnerable children.

Related Research

December 2021

Examining Facilitators and Barriers to Utilization of the Increased WIC Cash Value Benefit Among NC WIC Participants

Using COVID-relief funds, UDSA temporarily expanded the WIC FV cash value benefit (CVB) from $9-11 to ~$35/month/person for seven months, June – December 2021. The objective of this study is to use focus groups with a diverse group of WIC participants in North Carolina to examine barriers and facilitators to utilizing the temporarily expanded CVB, More

September 2021

App Usage Associated With Full Redemption of WIC Food Benefits: A Propensity Score Approach

This study aimed to examine the relationship between WICShopper application (app) usage and full redemption of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food benefits in the West Virginia WIC program. With propensity score matching, the prevalence of full redemption at the household level was 7.2% for app users vs 4.7% for More

August 2021

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

The United States Department of Agriculture (USDA)-administered Supplemental Nutrition Assistance Program (SNAP) made substantial changes in response to the coronavirus disease 2019 (COVID-19) pandemic. These changes highlight the need to identify the digital literacy skills and capacities of SNAP adults to purchase healthy groceries online. We conducted a scoping review of four electronic databases, Google More