Start Date: February 2019

ID #: 76294

Principal Investigator: Alyssa Moran, ScD, MPH, RD

Organization: Johns Hopkins University

Funding Round: Round 11

See more related research

Share


One in five U.S. children are eligible to participate in federal income, food, and housing support programs. These programs reduce the prevalence and intensity of poverty, but their combined effects on nutrition and health are not well understood, and participation is not maximized. The proposed research examines the incremental and combined impact of participation in two programs, SNAP and housing assistance, by applying novel quasi-experimental methods to two national datasets. We will conduct interviews with state agency and elected officials to understand challenges and opportunities for states to make access to multiple programs simpler for children and their families.This project has the following specific aims: (1) determine the incremental and combined effects of participation in SNAP and housing assistance on child and parent/caregiver diet quality, metabolic health and adiposity, and mental health; (2) determine the incremental and combined effects of participation in SNAP and housing assistance on household food purchase quality, food security, and financial security; and (3)understand state agency and elected official perspectives on key barriers to streamlining the enrollment and recertification process to make benefit attainment easier for eligible households.

Related Research

February 2023

Rapid Health Impact Assessment on Changes to School Nutrition Standards to Align with 2020-2025 Dietary Guidelines for Americans

The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are cornerstone federal nutrition assistance programs. School meals are one of the healthiest sources of foods for school-age children, which is significant as some children receive up to half of their daily calories at school. Policy opportunities in 2023 More

September 2022

Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP Administrators

SNAP was a critical component of the COVID-19 pandemic response. The beginning of the pandemic saw the largest increase in applications in the program’s history, and the pandemic fundamentally altered how SNAP agencies deliver benefits, interact with participants, and provide supportive services. The goal of this research was to examine SNAP implementation during the first More

September 2022

State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

This study aimed to describe state agencies’ implementation of the Supplemental Nutrition Assistance Program (SNAP) during the first year of the COVID-19 pandemic, barriers and facilitators to SNAP implementation, and recommendations to improve SNAP implementation. This study was qualitative, using 7 semistructured, virtual focus groups in April 2021 with state-level SNAP administrators and supportive services More