This paper was written before the passage of the 2007 Farm Bill in December 2007, but the text effectively describes how this new bill (written in anticipation of the legislation’s passage) affects not only farmers and rural communities but the environment, public health, and even socioeconomic variables. In addition to presenting a background on the Farm Bill, this paper also summarizes the key issues that will shape current and future Farm Bill debates.
Published: February 2007
ID #: 1004
Publisher: Institute for Agriculture and Trade Policy
Authors: Institute for Agriculture and Trade Policy
Keywords: Commodity foods, Farm, Farmers' markets, Food systems, Fruits and vegetables, Rural, Women, Infants, and Children (WIC)
State: National
Focus Areas: Nutrition Policy & Programs, Pricing & Economics
Resource Type: Report
Related Research
May 2026
SNAP participation and the healthfulness of food purchased by households with children during the pandemic
Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases MoreMay 2026
A Pediatric Perspective on the 2025-2030 Dietary Guidelines
Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 MoreMay 2026