Newsletter
Contact
This paper was written before the passage of the 2007 Farm Bill in December 2007, but the text effectively describes how this new bill (written in anticipation of the legislation’s passage) affects not only farmers and rural communities but the environment, public health, and even socioeconomic variables. In addition to presenting a background on the Farm Bill, this paper also summarizes the key issues that will shape current and future Farm Bill debates.
Published: February 2007
ID #: 1004
Publisher: Institute for Agriculture and Trade Policy
Authors: Institute for Agriculture and Trade Policy
Keywords: Commodity foods, Farm, Farmers' markets, Food systems, Fruits and vegetables, Rural, Women, Infants, and Children (WIC)
State: National
Focus Areas: Nutrition Policy & Programs, Pricing & Economics
Resource Type: Report
Related Research
February 2023
Rapid Health Impact Assessment on Changes to School Nutrition Standards to Align with 2020-2025 Dietary Guidelines for Americans
The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are cornerstone federal nutrition assistance programs. School meals are one of the healthiest sources of foods for school-age children, which is significant as some children receive up to half of their daily calories at school. Policy opportunities in 2023 MoreJanuary 2023
Evaluation of WIC Online Ordering during the COVID-19 Pandemic: Evidence from an Oklahoma Grocery Store Chain
The COVID-19 pandemic is worsening the disparities in food access in the United States. As consumers have been increasingly using grocery online ordering services to limit their exposure to the COVID-19 virus, participants of federal nutrition assistance programs lack the online benefit redemption option. With the support of the US Department of Agriculture (USDA), retailers MoreSeptember 2022