This paper briefly describes the economic nature of crop agriculture, then presents an overview of agricultural policy before addressing whether U.S. agricultural policy truly contributes to the growing levels of obesity in this country.
Published: March 2007
ID #: 1007
Publisher: Healthy Eating Research
Authors: Schaffer HD, Hunt DB, Ray DE
Keywords: Commodity foods, Farm, Fruits and vegetables, Rural
State: National
Focus Areas: Nutrition Policy & Programs, Pricing & Economics
Resource Type: Report
Related Research
April 2024
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Fiscal policies can shift relative food prices to encourage the purchase and consumption of minimally processed foods while discouraging the purchase and consumption of unhealthy ultraprocessed foods, high in calories and nutrients of concern (sodium, sugar, and saturated fats), especially for low-income households. The 2017–2018 packaged food purchase data among U.S. households were used to MoreMarch 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether MoreJanuary 2024