This research brief gives an overview of the Water is K’é intervention, conducted among Navajo Nation families. The intervention was delivered by early care and education teachers to households with children ages 2-5, and covered the cultural importance of water, health benefits of water, and alternatives to sugary drinks. At baseline, more than 70% of children already More
This review identifies intervention strategies implemented within U.S. grocery retail stores that are effective in improving the healthfulness of shoppers’ food and beverage purchasing and consumption. Results from our review demonstrate that nutritional scoring and nutritional messaging were the most rigorously tested and effective interventions. Additionally, simple interventions yield the most successful results and minimize More
School meal programs play a critical role in feeding children. Meals served in school are generally of better nutritional quality than those that students bring from home and have been linked to improved academic performance and household food security. The aim of this research brief is to highlight and summarize rigorous evidence from a new More
SNAP was a critical component of the COVID-19 pandemic response. The beginning of the pandemic saw the largest increase in applications in the program’s history, and the pandemic fundamentally altered how SNAP agencies deliver benefits, interact with participants, and provide supportive services. The goal of this research was to examine SNAP implementation during the first More
COVID-related school closures across the United States in spring 2020 disrupted the school meal programs that provide critical access to healthy food for millions of children — including children in elementary and middle school and adolescents in high school — from households with low incomes, leading to increased food insecurity. The United States Department of More
Most food advertisements that children see are for unhealthy foods and beverages. Paying “influencers”—online celebrities with large social media fan bases—to endorse or promote products on their social media accounts is a relatively new tool that companies use to market their products. Engaging kid influencers has the added bonus of reaching younger audiences. Kids may More
School closures due to the COVID-19 pandemic significantly disrupted children’s access to school meals in 2020 and 2021. School food service authorities (SFAs), which are responsible for planning, sourcing, preparing, and serving school meals, had to rapidly convert their usual on-site meal service operations to more flexible and mobile strategies to distribute meals to students More
The COVID-19 pandemic presented new challenges and exacerbated existing barriers faced by SNAP participants and administrators, such as inequitable access to SNAP online purchasing, overburdened administrative staff and agency systems, and low digital literacy and technology deficits. In response, SNAP online purchasing increased rapidly by March 2021, and program flexibilities and waivers allowed states to More
In response to the challenges posed by the COVID-19 pandemic, the Families First Coronavirus Response Act authorized USDA to approve waivers, requested by WIC state agencies and Tribal Nations, which would ensure WIC benefit access for families already participating in the program, as well as newly eligible families. These waivers and flexibilities provided researchers a More
This brief provides the results of an analysis of WIC vendor selection and authorization criteria, and operations and management policies established by the 89 administrative agencies in the United States. This study is the first to compile and examine a database of WIC vendor selection and authorization criteria, and operations and management policies established by More
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