This study seeks to partner with the local Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to pair an electronic health record (EHR)-based sugar-sweetened beverage screener with a technology-based intervention in order to improve intervention reach and uptake in nutritionally at-risk infants and young children. Specific aims include: (1) Enhance EHR data infrastructure to identify WIC participants ages 6 months to 4 years who overconsume sugar-sweetened beverages or fruit juice, and create a data linkage to allow WIC staff to access the EHR of WIC-enrolled children; (2) Use semi-structured interviews with WIC parents, WIC staff and pediatricians to identify a shared messaging strategy for beverage choice compatible with guidelines and current WIC packages; and (3) Pilot test the health system intervention + WIC communication strategy in a small randomized trial among 30 WIC-enrolled families.
Start Date: April 2021
ID #: 283-4134
Principal Investigator: Kristina Henderson Lewis, MD, MPH, SM
Organization: Wake Forest University Health Sciences
Funding Round: SSB4
Focus Areas: Beverages, Early Childhood
Resource Type: Grant Summary
State: North Carolina
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Keywords: Sugar-sweetened beverages, Women, Infants, and Children (WIC)
Related Research
February 2025
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review
On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in over a decade, which reduced some food benefits (juice, milk, canned fish, and infant fruits and vegetables) and offered substitutes (cash-value vouchers (CVVs) or cash-value MoreJanuary 2025
The relationship between fruit drink front-of-package claims, fruit imagery, and ingredient disclosures and consumer perceptions, intentions, and behavior: A systematic review
Fruit drinks are the top sources of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package (FOP) marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data are needed to inform regulatory and legal action to MoreJanuary 2025