The Food Market Measures Toolkit compiles, categorizes, and describes healthy food retail measures to assist researchers and public health practitioners in selecting the appropriate measurement tool for their work. While a majority of measures focus on store environment and availability of healthy food, this guide also includes measures of consumer and store-owner perspectives. In addition, the guide helps identify gaps in healthy food retail measurement tools, which may encourage researchers to pursue developing and testing new measures moving forward.
Food Market Measures Toolkit: Assessment of Food Environment, Consumers, and Store Owners
The project seeks to address a measurement gap in food access research by assessing various factors in corner stores within the context of the larger food environment related to childhood obesity prevention. Using mainly qualitative approaches, a toolkit of healthy corner store measures, specific to store owners, parents, and adolescents … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Characterizing Multi-Year Community-Based and Large-Scale FINI Projects: Similarities, Differences, and Experiences across Retail Types
The purpose of this project is to collect qualitative information from awardees of multi-year community-based and large-scale projects funded by the Food Insecurity Nutrition Incentive (FINI) mechanism. This qualitative information will include program implementation and impact across varying incentive delivery types and venues exploring topics such as redemption rates, volume … More