Healthy Food Purchasing Among African American Youth: Associations with Child Gender, Adult Caregiver Characteristics and the Home Food Environment

Published: April 2011

ID #: 63149

Journal: Public Health Nutr

Authors: Surkan PJ, Coutinho AJ, Christiansen K, et al

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This article discusses how the home food environment and caregiver and youth characteristics are associated with healthy food purchasing among lower-income African-American youth. Researchers found that intentions to eat healthier, caregivers’ attitude towards healthy eating and more frequent food preparation by family members were each significantly associated with higher frequency of purchasing healthy foods among girls. No significant associations were observed for boys.

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Age Groups: Adolescents (grades 9 to 12), Adults and Families, Elementary-age children (grades K to 5), Young adolescents (grades 6 to 8)

Race/Ethnicity: African American or Black

Keywords: Community setting, Food outlet, Home, Neighborhood, Urban

Focus Areas: Food Access, Food Retail

Resource Type: Journal Article

State: Maryland

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