Published: April 2011

ID #: 63149

Journal: Public Health Nutr

Authors: Surkan PJ, Coutinho AJ, Christiansen K, et al

See more related research


This article discusses how the home food environment and caregiver and youth characteristics are associated with healthy food purchasing among lower-income African-American youth. Researchers found that intentions to eat healthier, caregivers’ attitude towards healthy eating and more frequent food preparation by family members were each significantly associated with higher frequency of purchasing healthy foods among girls. No significant associations were observed for boys.

Related Research

May 2012

Healthier Home Food Preparation Methods and Youth and Caregiver Psychosocial Factors are Associated with Lower BMI in African American Youth

This paper discusses the results of a study which examined the relationship between home food preparation and adolescent body mass index (BMI) in a sample of 240 African American adolescents and their caregivers in Baltimore, Md. Researchers found that meals prepared at home in African American households do not necessarily promote healthy BMI in youth. More

June 2011

Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

This paper examines food purchasing behaviors of lower-income, urban African-American youth in Baltimore, Maryland. Youth reported spending an average on $3.96 of foods and beverages in a typical day. Corners stores were the most frequently visited food outlets, with 59% of youth purchasing food from these venues at least twice per week. The most frequently More

July 2010

Healthy Food Availability in Small Urban Food Stores: A Comparison of Four U.S. Cities

This article assesses the availability of healthy foods in small food stores within four metropolitan areas: Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania. Overall, availability of healthy foods within these small urban stores was limited. For nearly all food/beverage categories, scores regarding healthy food availability increased as store size increased.

September 2007

Reducing the Risk of Obesity for African-American Youth by Developing a Program to Improve the Food Environment in Baltimore

This project will evaluate an innovative intervention to change the food environment to reduce obesity risk among low-income urban African American children. Specifically, it will (a) develop, implement and evaluate a program that creates healthy eating zones around selected city schools that will increase the availability of healthy food options and promote them at the More