Published: May 2013

ID #: 63147

Journal: Public Health

Authors: Adachi-Mejia AM, Longacre MR, Skatrud-Mickelson M, et al

See more related research

Share


This paper examines the variation in high school student access to sugar-sweetened beverages through vending machines by geographic location (urban, town, or rural) in 26 schools in New Hampshire and Vermont. Advertisements on school vending machines were also compared. Researchers found that sugar-sweetened beverages were widely available in school vending machines, appearing and advertised most often in schools located in towns and rural areas compared with urban locations. The most common beverages in the vending machines were flavored water (34.8%), sugar-sweetened beverages (23.6%), and plain water (21.8%). Only three out of 113 vending machines observed contained soda, which were included in the sugar-sweetened beverage category. Most vending machines (83.2%) featured advertisements, with the most common advertisement featuring Dasani waters (63.8%).

Related Research

September 2007

Assessing the Impact of School Vending Machine Policies on Rural Adolescent Beverage Consumption

The goal of this study is to analyze the impact of school vending machine policies on adolescent beverage consumption in predominantly rural high schools across New Hampshire and Vermont. Using data from an ongoing study, this project will specifically seek to compare school beverage vending machine guidelines, restrictions, implementation, and content; and to evaluate the More

February 2025

More States and Sponsors Are Providing Grab-and-Go Meals to Children during Summer

In 2023, to respond to increased rates of child food insecurity during the summer Congress authorized states to opt in to allowing noncongregate, or “grab-and-go,” summer meal services for students in rural areas. In the summer of 2023, 46 states and DC opted in, and in the summer of 2024 all 50 states and DC More

January 2025

The relationship between fruit drink front-of-package claims, fruit imagery, and ingredient disclosures and consumer perceptions, intentions, and behavior: A systematic review

Fruit drinks are the top sources of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package (FOP) marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data are needed to inform regulatory and legal action to More