The present study will study the predictors, quality, and impact of Connecticut’s School Wellness Programs (SWP). The aims are to: 1) create, validate, and apply an assessment tool to measure the content and quality of all 2006-07 Connecticut SWPs; 2) view each district’s Index as an outcome variable, and test four categories of predictors; a) 2005-06 sociodemographic variables, b) 2005-06 school nutrition environment ratings, c) 2005-06 composition of the School Health Team creating the SWP, d) 2005-06 district-level student achievement and health; and 3) assess the impact of SWPs by testing each district’s SWP Index as a predictor of several school/district outcome variables. This study involves K-12 schools.
Start Date: June 2006
ID #: 57923
Principal Investigator: Marlene Schwartz, PhD
Organization: Yale University
Funding Round: Round 1
Keywords: Academic achievement, Competitive foods, Nutrition standards, Physical activity, School wellness policies, Snacks
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Young adolescents (grades 6 to 8)
State: Connecticut
Resource Type: Grant Summary
Race/Ethnicity: Multi-racial/ethnic
Focus Area: School & After School
Related Research
June 2012
Strength and Comprehensiveness of District School Wellness Policies Predict Policy Implementation at the School Level
This study examined 151 written district school wellness policies in Connecticut and found that significant improvement in school-level implementation of policies was reported after written policies were adopted. Stronger and more comprehensive written policies predicted significantly greater implementation of practices and policies at the school level. Some sociodemographic characteristics predicted the strength of wellness policies. MoreOctober 2010
Evaluating the Impact of a Connecticut Program to Reduce Availability of Unhealthy Competitive Food in Schools
Connecticut’s Healthy Food Certification (HFC) is a voluntary program which provides monetary incentives to school districts that choose to implement state nutrition standards for all foods sold to students outside reimbursable school meals. This paper evaluates the impact of Connecticut’s HFC on the availability of competitive foods and National School Lunch Program (NSLP) participation. Researchers MoreJuly 2009