Little is known about how calorie menu labeling in restaurants is likely to affect children and adolescents. Thus, the specific aims of this study are to: 1) determine the extent to which calorie menu labeling affects school-age children’s and adolescents’ eating behaviors, nutritional knowledge, and awareness and use of calorie information; 2) examine the appropriateness More
Price incentives on healthy foods, price disincentives on unhealthy foods, and greater access to healthier foods have received much attention from policy-makers and researchers as potentially effective obesity policies. The aims of this study are to: 1) estimate models to quantify the own- and cross-price elasticities (i.e., sensitivity) of processed foods, fruits and vegetables, and More
The food industry often uses health claims to promote its products to consumers, including parents seeking nutritious options for their children. Parents and children in low-income and racial/ethnic minority households at greatest risk for childhood obesity are disproportionately exposed to these claims through advertising. Regulators can pursue deceptive and/or unfair health claims, but these actions More
The marketing of high-calorie and nutrient-poor foods and beverages is linked to overweight and obesity in the United States. American youths are still exposed to a disproportionate amount of marketing for unhealthy products across a variety of media and an examination of research and policy trends related to food and beverage marketing shows that industry More
Given the obesity epidemic in the United States, taxes and subsidies are increasingly being considered as potential policy instruments to incentivize consumers to improve their food and beverage consumption patterns and related health outcomes. This paper discusses the results of recent U.S. studies on the price elasticity of demand for sugar-sweetened beverages, fast food, and More
The marketing of high-calorie and nutrient-poor foods and beverages is linked to overweight and obesity in the United States. American youths are still exposed to a disproportionate amount of marketing for unhealthy products across a variety of media and an examination of research and policy trends related to food and beverage marketing shows that industry More
This study engaged experts from diverse sectors to explore their opinions concerning the existing challenges to eating nutritiously in the Supplemental Nutrition Assistance Program (SNAP) program and propose strategies for improving the diets and health of SNAP recipients. The high cost of nutrient-rich foods, inadequate SNAP benefits amounts, and environmental factors associated with poverty were More
This study will evaluate an intervention delivered by community partners, the “Veggie Van” mobile market, a van service that sells weekly boxes of reduced-cost, fresh, North Carolina-grown fruits and vegetables and provides nutrition education, taste testing, and cooking demonstrations. Specific aims of the study are to: 1) determine the impact of the Veggie Van on More
Children are increasingly exposed to fast-food advertising and are increasingly consuming food from fast-food sources. Under the Children’s Food and Beverage Advertising Initiative (CFBAI), fast-food companies continue to promote fast food to children. Ads directed at children under the age of 12 usually include a variety of components featuring the brand logo, and a mix More
This article describes the results of a study that examined changes in fruit and vegetable (FV) availability and selection at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) vendors before and after implementation of the 2009 revised WIC food packages in Illinois. Overall, availability and selection of commonly consumed fresh FV and availability More
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