Studies suggest that participation in the Supplemental Nutrition Assistance Program (SNAP)—the largest federal nutrition assistance program in the U.S.—may be associated with suboptimal dietary patterns among adults, but these associations have not been extensively examined among children. This paper discusses the results of a study that examined the overall dietary quality among a national sample of lower-income children and whether differences were present by SNAP participation in overweight and obesity status; consumption of foods and nutrients; and overall dietary quality. Findings from the study suggest that SNAP participation was not associated with a higher rate of childhood overweight or obesity, but the diets of all lower-income children are far from meeting national dietary recommendations.
Associations of Food Stamp Participation with Dietary Quality and Obesity in Children
SNAP to Health: Analysis of the National Health and Nutrition Examination Surveys (NHANES) to Assess the Nutrition of Youth, Ages 4-19, Participating in SNAP
Given the significant reach and service the Supplemental Nutrition Assistance Program (SNAP) food assistance program has for lower-income populations most vulnerable to food insecurity and poor nutrition, there is an urgent need to obtain data about the nutrition of children who participate in SNAP to determine what foods are being … More
Long-term impact of home-visiting on SSB intake & early childhood obesity, and effects of emergency COVID-19 water equity efforts on the Navajo Nation
This research extends follow up on Native American children enrolled in the Prevention of Early Childhood Obesity 1 (PECO1) study 2017-2019 to determine whether positive impacts of the Family Spirit Nurture intervention on infant sugar sweetened beverage intake and infant growth are sustained through 5 years of age. It also … More
Special Issue on School Nutrition and Meal Cost Study-I: Findings Related to Improving Diet Quality, Weight, and Disparities in U.S. Children
School meals are important contributors to the healthy diets of our nation’s children, especially those in food insecure households, according to new papers published in a special issue of the journal Nutrients. The papers address urgent policy challenges related to food security, childhood obesity, sugar consumption, and racial and ethnic … More