One in four people globally are moderately or severely food insecure and 10 percent of people globally are hungry. Despite the fact that more than enough food is produced to feed the global population, the percent of people experiencing food insecurity is on the rise, largely due to the COVID-19 pandemic. Even prior to COVID-19, More

NCCOR is partnering with the Rudd Center for Food Policy and Obesity and RTI International to review the impact that the Children’s Food and Beverage Advertising Initiative (CFBAI) has made since its inception in 2006. CFBAI is a voluntary industry initiative in which companies commit to featuring only foods meeting specific nutrition criteria in advertising directed primarily to children under age 12. More

Resources from the webinar are now available: Webinar recording Webinar slides Resource list U.S. Latinos are a dynamic and culturally diverse people, with a multi-faceted heritage and history that spans well beyond our borders. Already the largest racial/ethnic minority group in the United States, they also are expected to comprise nearly one-third of the nation’s More

Resources from the webinar are now available: Webinar recording Webinar slides List of references Healthy Eating Research supports research on policy, systems, and environmental strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional disparities, and food security. As a funding organization, More