Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 More

Given recent changes to nutrition policies and programs and the food environment landscape, the need for new evidence on how these changes impact nutrition, health, and food access is greater than ever. HER has also published a research agenda intended to provide a blueprint for immediate (i.e., 12-18 month) research needs to inform strategies to More

Researchers developed a culturally-grounded intervention to promote healthy beverage consumption among Navajo children aged 2–5 years. This study, which took place from 2021–2023, evaluated prepost changes in beverage habits and caregiver knowledge and attitudes. This was a prospective cohort study with prepost evaluation. Children attending participating early child education sites and their primary caregivers were More

In March 2020, the coronavirus disease 2019 (COVID-19) pandemic triggered lockdowns in several states, which immediately affected the number of children served by the CACFP. Nationally, there was a 23% reduction in the number of meals served through CACFP in 2020 compared with 2019. From July 2021 through June 2023, a series of USDA waivers More

Family childcare home (FCCH) providers’ participation in the Child and Adult Care Food Program (CACFP) has declined, often due to inadequate tiered reimbursements. During COVID-19, federal waivers temporarily removed tiers and raised reimbursement rates, offering insight into program impacts. From September 2023 to February 2024, interviews with California FCCH providers (n=31), CACFP sponsors (n=10), and More

This study examines how sudden cuts to USDA programs supporting the charitable food system (i.e., The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Cooperative Agreement (LFPA)) affect the supply of healthy food available for distribution by food banks. Existing data from 15 food banks will be analyzed, and additional data will More

WIC serves more than 50% of all infants born in the U.S. The goal of this study is to build a forecasting model to estimate national WIC funding needs under various policy and economic conditions through fiscal year 2027. The model will also be designed to allow for updates to forecast funding needs for future More

This study conducted a comprehensive literature review to understand the dimensions of stigma associated with both government food program utilization (i.e., SNAP, WIC) and non-profit administered free food programs (i.e., emergency food programs such as food banks, pantries, and cupboards) and to examine the effectiveness of existing stigma reduction interventions in the context of food More

Long-Term Research Agenda The Robert Wood Johnson Foundation’s (RWJF) commitment to child obesity ends in December 2025, marking the conclusion of a two-decade investment in Healthy Eating Research (HER). As part of our RWJF legacy, HER is developing a national research agenda for policy, systems, and environmental (PSE) interventions and strategies to promote food and More

Nutritional exposures during pregnancy and the first two years of a child’s life influence growth and risk for obesity. Upstream interventions that involve policy, systems, and/or environmental approaches may support equitable nutrition and healthy growth early in life. Yet little is known about application of these interventions in clinical settings. This scoping review characterized the More