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Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality

Women with low household income and from racial/ethnic minority groups are at elevated risk of food insecurity. Food insecurity during pregnancy is associated with overall less healthy diets, lower intake of the pregnancy-supportive nutrients iron and folate, and significant variations in diet across the course of a month. The goal of this study was to More

Date: June 2022

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs

Studying facilitators and barriers in coupon redemption for fruits and vegetables by Nutrition Program for Women, Infants, and Children participants

The Special Supplemental Nutrition program for Women, Infants, and Children (WIC) is a federally-funded nutrition assistance program supporting low-income women, infants, and children. The Farmers Market Nutrition Program (FMNP) provides WIC clients with coupons to purchase fruits and vegetables from approved farmers markets in addition to their regular WIC benefits. Research is inconclusive about the More

Date: February 2020

Resource Type: Grant Summary

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs

Providing actionable evidence for equity-focused strategies to improve diet quality and food security for low-income pregnant women and for infants

Households with children ages 6 and younger are at a particularly high risk of food insecurity (14.3% food insecure). These are also the households in which new pregnancies are most likely to occur. The Special Supplemental Program for Women, Infants, and Children (WIC) is designed to improve the health of low-income pregnant and post-partum women, More

The Food Environment in Juvenile Justice Residential Facilities in North Carolina

This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food service funding sources. The overall More

Date: January 2020

Resource Type: Research Brief

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs

Examining Links Between Tribal Food Policies and Community Health, With a Focus on Prevention of Childhood Obesity and Promotion of Healthy Eating

This project will examine the linkages between tribal government food policies and tribal community health, with a focus on the impact of food policy on obesity prevention among children and adolescents and the promotion of healthy eating. This project aims to study and report on three primary issues: 1) tribal communities’ use of food sovereignty More

Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review

This paper provides a systematic review of recent U.S. studies on dietary quality, food consumption, and spending among Supplemental Nutrition Assistance Program (SNAP) participants as compared to income-eligible and higher-income nonparticipants. Twenty-five studies that were peer reviewed, published between January 2003 and August 2014, and provided data on dietary quality and intake of SNAP participants More

Date: September 2015

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs

Barriers to Equity in Nutritional Health for U.S. Children and Adolescents: A Review of the Literature

This review summarizes growing evidence of disparities in the social and physical environments of U.S. children and adolescents that likely contribute to increased risk for obesity and poor nutrition. The review examines literature on disparities in nutrition and healthy food access in school, child-care, and residential neighborhood environments, food production and marketing practices, and cultural More

Associations of Food Stamp Participation with Dietary Quality and Obesity in Children

Studies suggest that participation in the Supplemental Nutrition Assistance Program (SNAP)—the largest federal nutrition assistance program in the U.S.—may be associated with suboptimal dietary patterns among adults, but these associations have not been extensively examined among children. This paper discusses the results of a study that examined the overall dietary quality among a national sample More

Informing the U.S. Department of Agriculture’s Forthcoming Regulations on Dietary Guidelines for Preschoolers

The United States Department of Agriculture (USDA) is in the process of writing new regulations for the Child and Adult Care Food Program (CACFP) in response to the passage of the Healthy, Hunger-Free Kids Act of 2010. Regulations are expected to draw heavily upon recommendations made in the Institute of Medicine’s (IOM) 2010 report on More

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities

The Journal of Hunger and Environmental Nutrition produced a special journal issue highlighting papers and discussions from the April 2009 conference, “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities.” The conference convened more than 100 leading researchers and practitioners nationwide from the health, nutrition, obesity and health policy arenas, as More