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Evaluating the Impact of the Veggie Van Program in Underserved Communities on Youths’ Dietary Intake

This study will evaluate an intervention delivered by community partners, the “Veggie Van” mobile market, a van service that sells weekly boxes of reduced-cost, fresh, North Carolina-grown fruits and vegetables and provides nutrition education, taste testing, and cooking demonstrations. Specific aims of the study are to: 1) determine the impact of the Veggie Van on More

Date: January 2013

Resource Type: Grant Summary

Focus Areas: Food Access Food Retail Pricing & Economics