Focus Area: Pricing & Economics

Government and School Progress to Promote a Healthful Diet to American Children and Adolescents: A Comprehensive Review of the Available Evidence

By

In a 2005 report, “Food Marketing to Children and Youth: Threat or Opportunity?”, an Institute of Medicine (IOM) expert committee concluded that prevailing food and beverage marketing practices did not support a healthful diet and provided recommendations for diverse stakeholders to promote a healthful diet to children and adolescents. This paper reviews the available evidence More

Improving Nutrition in Home Child Care: Are Food Costs a Barrier?

By

Improving the nutritional quality of foods served in child care may come at a higher cost according to a study of foods served in child-care homes participating in the Child and Adult Care Food Program (CACFP). Researchers found that higher daily food expenditures were associated with higher total food energy and higher nutritional quality of More

Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

By

In recent years, public health practitioners have aimed to improve the food environment and purchasing patterns in small food stores, yet studies summarizing these interventions and their effectiveness are lacking. This paper reviews small-store interventions and discusses their impact on healthy food access and consumption. Findings of the review indicate that small-store interventions significantly improve More

Food Taxes: What Type of Evidence is Available to Inform Policy Development?

By

Food taxes are being proposed or implemented in many countries. While the purpose of developing food taxes is likely a potential way to raise money for national treasuries, governments have justified them on health grounds. This article discusses, from a health perspective, the available evidence on how consumers are influenced by food prices. Findings from More

Do Farm Subsidies Cause Obesity? Dispelling Common Myths About Public Health and the Farm Bill

By

It is often argued that farm subsidies have led to the overproduction of commodity crops, and removing these subsidies would help combat obesity by discouraging overproduction of crops that are the base ingredients of unhealthy foods. This white paper analyzes the public health and agricultural economic literature and primary and secondary agriculture policy documents to More

Examining the Effects of In-Store Marketing on the Purchase of Excess, Non-Nutrient Calories and on Childhood Obesity

By

The impact of family food purchasing on child obesity is understudied, and little is known about the roles that consumer shopping behavior and local prices for goods with different nutritional content play in determining obesity prevalence. This project will use unique, nationally-representative scanned UPC data collected by Nielsen over a 12-year period on consumer grocery More

Framing Messages for Taxes on Sugar-Sweetened Beverages

By

Evidence indicates that sugar-sweetened beverage (SSB) taxes may reduce rates of childhood obesity, particularly among high-risk populations. However, state and local efforts to enact SSB taxes have been unsuccessful, and public opinion research indicates limited support for these policies. Enactment of SSB taxes will be unlikely without public support, yet little research is available to More

State Sales Taxes on Soda and Snack Foods

By

RWJF’s Bridging the Gap hosts a web page highlighting the program’s research related to state-level taxes on snack foods, soda, and other sweetened beverages. State-level sales tax rates are provided for sugar-sweetened soda in each of the 50 states as well as in the District of Columbia (D.C.) as of January 1, 2011. For researchers, More

Demographic and Financial Characteristics of School Districts with Low and High A La Carte Sales in Rural Kansas Public Schools

By

This paper examines how Kansas school districts with low à la carte sales differ from districts with moderate to high à la carte sales on important demographic and financial characteristics. A la carte sales are foods and beverages sold outside the federal reimbursable school meals program. Researchers found that in rural districts with low à More