Start Date: September 2011

ID #: 69297

Principal Investigator: David Frisvold, PhD

Organization: Emory University

Funding Round: Round 6

See more related research


The Healthy, Hunger-Free Kids Act of 2010 includes the first increase in the reimbursement rate for school meals in over 30 years and will likely become effective in 2012-2013. The rationale for increasing this rate is to induce schools to offer more nutritious meals. However, there is almost no previous research about whether schools will effectively use the additional funds to provide more nutritious meals to students. This project aims to provide evidence of how the federal reimbursement rate influences the nutritional content of breakfasts offered through the School Breakfast Program (SBP). To achieve this aim, the nutritional quality of breakfasts in schools with different reimbursement rates (based on the percent of students in the school who are eligible for free or reduced-price meals) will be compared. For the SBP, schools receive an additional $0.28 per meal if they are categorized as severe need. Data from the School Nutrition Dietary Assessment Study-III and 2006 School Health Policies and Practices Study will provide nationally representative samples of schools to compare those just above and below the threshold for receiving the additional reimbursement in the SBP using a regression discontinuity design.

Related Research

April 2024

Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income

Fiscal policies can shift relative food prices to encourage the purchase and consumption of minimally processed foods while discouraging the purchase and consumption of unhealthy ultraprocessed foods, high in calories and nutrients of concern (sodium, sugar, and saturated fats), especially for low-income households. The 2017–2018 packaged food purchase data among U.S. households were used to More

November 2023

Assessing participation in and implementation of summer electronic-benefits-transfer and non-congregate-meal programs in rural areas

Summer EBT and non-congregate meals are summer meal options that have known associations with reducing food hardship and barriers to food access. But take-up can vary across states, which creates disparities among marginalized populations. The study aims to analyze the coverage, take-up, and implementation decisions made around Summer EBT and non-congregate meals. The research team More

November 2023

Evaluating the impact of state-level economic-support policies on the nutritional health of kids and families

To address ongoing concerns of child poverty across the United States, states have introduced and modified family economic security policies related to the state minimum wage (MW) and state earned income tax credit (EITC). While poor nutritional health disproportionately impacts children who experience poverty, few studies have examined the potentially beneficial effects of state-level MW More