Keyword: Supplemental Nutrition Assistance Program (SNAP)

Planting the Seeds for Public Health: How the Farm Bill Can Help Farmers to Produce and Distribute Healthy Foods

By

Resulting from a detailed legal analysis of the 2008 Farm Bill, this report finds that lack of information about yields and prices for fruits and vegetables has undermined farmers’ ability to make them more widely available and accessible. The report highlights the barriers the agriculture community faces in providing access to healthy foods, and provides More

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities

By

The Journal of Hunger and Environmental Nutrition produced a special journal issue highlighting papers and discussions from the April 2009 conference, “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities.” The conference convened more than 100 leading researchers and practitioners nationwide from the health, nutrition, obesity and health policy arenas, as More

Food Systems and Public Health Disparities

By

This article reviews literature examining the impact food systems have on creating and exacerbating health disparities in the United States. It highlights directions for future research and policies to address the health disparities created by food systems.