Newsletter
Contact
This article reviews literature examining the impact food systems have on creating and exacerbating health disparities in the United States. It highlights directions for future research and policies to address the health disparities created by food systems.
Published: July 2009
ID #: 1027
Journal: J Hunger Environ Nutr
Authors: Neff RA, Palmer AM, McKenzie SE, Lawrence RS
Keywords: Commodity foods, Community setting, Competitive foods, Farmers' markets, Food advertising, Food outlet, Food systems, Healthy food financing, Supplemental Nutrition Assistance Program (SNAP), Taxes, Women, Infants, and Children (WIC)
Focus Areas: Food Access, Food Marketing, Nutrition Policy & Programs, Pricing & Economics, School & After School
Resource Type: Journal Article
Related Research
April 2024
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Fiscal policies can shift relative food prices to encourage the purchase and consumption of minimally processed foods while discouraging the purchase and consumption of unhealthy ultraprocessed foods, high in calories and nutrients of concern (sodium, sugar, and saturated fats), especially for low-income households. The 2017–2018 packaged food purchase data among U.S. households were used to MoreMarch 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether MoreMarch 2024