Newsletter
Contact
In the United States, nearly 15 percent of households are food insecure; they have limited or uncertain access to food. This research synthesis reviews studies that examine the relationship between food insecurity and obesity in the United States, particularly involving children and families. Because of the policy implications inherent in examining this issue, the authors also assess the role that nutrition assistance programs may play in the relationship between food insecurity and obesity in the United States.
Age Groups: Adolescents (grades 9 to 12), Adults and Families, Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Farmers' markets, Food insecurity, Fruits and vegetables, School meal programs, Supplemental Nutrition Assistance Program (SNAP), Women, Infants, and Children (WIC)
Focus Areas: Food Access, Nutrition Policy & Programs
Resource Type: Research Review
Related Research
September 2023
Applied Research Framework: A Guide to Creating Impactful WIC Research Projects and Collaborating with WIC Agencies
The Applied Research Framework aims to help external researchers (e.g., academic or nonprofit researchers) plan, communicate, execute and disseminate research related to WIC. This framework provides a checklist to guide research projects, including advice for building relationships with WIC agencies, descriptions of publicly available WIC-related datasets, and more! WIC agencies may also use this framework MoreJune 2023
The Effect of Emergency Rental Assistance on Household and Child Food Hardship
Housing instability and high housing costs are important correlates of food insecurity, and are disproportionately present for Black, Latino, and single-parent households. Although the last two years witnessed the largest allocation of funding for emergency rental assistance (ERA) in U.S. history, the impact of these programs on children’s outcomes, particularly their health and nutrition, is MoreJune 2023