Newsletter
Contact
The objective of this research is to conduct a comprehensive survey of stakeholder groups to identify barriers and opportunities for improving nutrition in the Federal Supplemental Nutrition Assistance Program (SNAP). The survey will be designed with input from key informant interviews and distributed to over 500 key stakeholders involved with SNAP and other food assistance and obesity prevention programs. SNAP currently serves over 41 million Americans per month living at or below 130% of the poverty level, approximately half of whom are children and adolescents, and thus this project will focus on lower-income children and adolescents 18 years of age or younger who receive SNAP benefits. Ultimately, these survey responses will be synthesized to identify promising incentives, approaches and regulations to inform policy recommendations to improve nutrition in SNAP.
Start Date: April 2011
ID #: 68813
Principal Investigator: Susan Blumenthal, MD, MPA
Organization: Center for the Study of the Presidency and Congress
Funding Round: Rapid-Response Round 3
Age Groups: Adolescents (grades 9 to 12), Adults and Families, Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Corner store, Food insecurity, Food outlet, Fruits and vegetables, Grocery store, Nutrition standards, Sugar-sweetened beverages, Supermarket, Supplemental Nutrition Assistance Program (SNAP)
Focus Areas: Food Access, Nutrition Policy & Programs
Resource Type: Grant Summary
Race/Ethnicity: Multi-racial/ethnic
Related Research
January 2013
A Qualitative Study of Diverse Experts’ Views About Barriers and Strategies to Improve the Diets and Health of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries
This study engaged experts from diverse sectors to explore their opinions concerning the existing challenges to eating nutritiously in the Supplemental Nutrition Assistance Program (SNAP) program and propose strategies for improving the diets and health of SNAP recipients. The high cost of nutrient-rich foods, inadequate SNAP benefits amounts, and environmental factors associated with poverty were MoreMarch 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether MoreJanuary 2024