Keyword: Women, Infants, and Children (WIC)

Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package Policy on Fruit and Vegetable Prices

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In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was modified to align the WIC food packages with the 2005 Dietary Guidelines for Americans. As part of the revisions, WIC added a fruit and vegetable (F/V) voucher to the food packages. This paper describes a quasi-experimental study that examined whether F/V More

Economic and Community Development Outcomes of Healthy Food Retail. An Issue Brief

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New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More

Economic and Community Development Outcomes of Healthy Food Retail

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New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select More

Assessing the Potential Effectiveness of Food and Beverage Taxes and Subsidies for Improving Public Health: A Systematic Review of Prices, Demand and Body Weight Outcomes

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Given the obesity epidemic in the United States, taxes and subsidies are increasingly being considered as potential policy instruments to incentivize consumers to improve their food and beverage consumption patterns and related health outcomes. This paper discusses the results of recent U.S. studies on the price elasticity of demand for sugar-sweetened beverages, fast food, and More

Obesity Prevention and National Food Security: A Food Systems Approach

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Although food insecurity and obesity have historically been viewed as separate public health issues, there is growing interest in the seemingly contradictory association between these two issues. In this paper, authors discuss the findings from research examining associations between food insecurity and obesity in the U.S. and the need for greater synergy between food insecurity More

Fruit and Vegetable Availability and Selection: Federal Food Package Revisions, 2009

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This article describes the results of a study that examined changes in fruit and vegetable (FV) availability and selection at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) vendors before and after implementation of the 2009 revised WIC food packages in Illinois. Overall, availability and selection of commonly consumed fresh FV and availability More

Small Retailer Perspectives of the 2009 Women, Infants and Children Program Food Package Changes

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In 2009, the U.S. Department of Agriculture implemented changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package. This paper explores the perceptions of owners and managers of small food stores about implementation successes and challenges related to the new WIC package. Findings from qualitative interviews across seven states indicate More

Stocking Characteristics and Perceived Increases in Sales Among Small Food Store Managers/Owners Associated with the Introduction of New Food Products Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

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Implementation of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package has implications for WIC-authorized store managers/owners who had to modify their stock to meet the demands of their WIC customers and to maintain their WIC authorization. This paper examines perceived sales, product selection, and stocking habits of small WIC-authorized More