This project will identify laws and policies affecting production and distribution of healthier foods to local communities’ schools, institutions, farmers’ markets, and grocery stores. It will analyze policies that currently discourage farmers from producing and distributing healthy foods, and identify policies that could encourage farmers to produce and distribute healthy foods in a community-based system, profitably and sustainably. The study design will include: (1) outreach to farm organizations to help identify legal and policy obstacles to production of healthier food to farmers’ local communities’ schools, institutions, farmers’ markets, and grocery stores; (2) legal research and analysis on federal agricultural laws, regulations, and policies that impede production and distribution of healthy food in the U.S.; and (3) proposed specific legal and policy solutions that would help develop a system of growing and distributing healthy and culturally appropriate food in communities, particularly low-income communities.
Start Date: September 2008
ID #: 65057
Principal Investigator: Jill Krueger, JD
Co-Principal Investigator: Karen Krub, JD
Organization: Farmers' Legal Action Group, Inc.
Funding Round: Round 3
Planting the Seeds for Public Health: How the Farm Bill Can Help Farmers to Produce and Distribute Healthy FoodsResulting from a detailed legal analysis of the 2008 Farm Bill, this report finds that lack of information about yields and prices for fruits and vegetables has undermined farmers’ ability to make them more widely available and accessible. The report highlights the barriers the agriculture community faces in providing access to healthy foods, and provides More
Implementing SNAP During the COVID-19 Pandemic: Perspectives from the National Network of State SNAP AdministratorsSNAP was a critical component of the COVID-19 pandemic response. The beginning of the pandemic saw the largest increase in applications in the program’s history, and the pandemic fundamentally altered how SNAP agencies deliver benefits, interact with participants, and provide supportive services. The goal of this research was to examine SNAP implementation during the first More