There are 8.6 million preschool-aged children enrolled in child-care facilities in the United States. The licensing regulations for these facilities in the areas of nutrition, physical activity, and media use (e.g., television, videos, computers) show that there are many potential opportunities to prevent obesity among these children.
Keywords: Child and Adult Care Food Program (CACFP), Child Care/Preschool, Food service, Home, Media, Nutrition standards, Physical activity, Vending machines
Focus Area: Early Childhood
Resource Type: Journal Article
State: National
Age Group: Preschool-age children (ages 3 to 5)
Related Research
December 2024
Evidence to Support an Additional CACFP Meal Reimbursement for Family Childcare Home Providers
This policy brief provides evidence supporting the need for an increase in the number of reimbursable meals and snacks under the federal Child and Adult Care Food Program, also known as CACFP, from three to four per child daily. CACFP provides nutritious meals to nearly 625,000 children attending family childcare homes nationwide, primarily from lower-income MoreSeptember 2024
Water Is K’é: Learning from the Navajo Community to Promote Early Child Health
Drinking water instead of sugary drinks is key to reducing health disparities. Since beverage habits are shaped by complex personal, community, and environmental factors, community input is critical to design any intervention promoting water. The research team worked with community partners to design a program to promote healthy beverage habits among young Navajo children. The MoreAugust 2024