Foods purchased from prepared food sources (ready-to-eat foods that can be eaten outside the home or brought back or delivered to the home to eat) are now a major part of the American diet and are linked to increased rates of overweight and chronic disease. Prepared food sources may be an important venue for obesity-prevention efforts. This is the first systematic review of interventions in community-based prepared-food sources. Researchers found that interventions in prepared-food sources show initial promising results at the store level. Interventions mostly targeted an urban population, predominately white, in a range of incomes. The most common framework used was social marketing theory. Most interventions centered on signage to promote existing healthful food choices. Several worked with kitchen staff to improve low-fat food preparation practices, and several conducted formal menu analyses to determine more healthful food choices for promotion. Many interventions showed that changing the prepared-food environment may improve sales and awareness of more healthful foods and improve purchasing and consumption behaviors.
Community-Based Interventions in Prepared-Food Sources: A Systematic Review
The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic
With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. … More
Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of … More
Assessing Supplement Nutrition Assistance Program families' online food purchasing behaviors to inform policies targeting expansion of SNAP benefits
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