The Child and Adult Care Food Program (CACFP) supports food service in child-care centers that serve lower-income families and regulated the quality and quantity of food served in participating centers. The aim of this study was to assess the nutritional quality of lunches served in 38 CACFP-participating preschools in Connecticut and examine how current practices compare to the Institute of Medicine’s (IOM) recommendations to improve CACFP and the U.S. Department of Agriculture’s 2015 proposed rule. Researchers assessed preschoolers’ food intake through visual estimates of amount of food served and amount left after the meal, and nutrition of meals through visits with food preparation staff and analysis of serving sizes. Results indicate that centers generally comply with CACFP regulations, but do not meet the standards proposed by the IOM for produce consumption, saturated fat, protein, fiber, and sodium. The investigators found that compared with CACFP-recommended portion sizes, servings of meat and grain were high while milk was low. Compared with IOM recommendations, saturated fat, protein, and sodium intake were high and dietary fiber was low. While all centers offered all required lunch components, not every component was always served to each child.
Published: October 2015
ID #: 69296
Journal: Child Obes
Authors: Schwartz MB, Henderson KE, Grode G et al.
Informing the U.S. Department of Agriculture’s Forthcoming Regulations on Dietary Guidelines for PreschoolersThe United States Department of Agriculture (USDA) is in the process of writing new regulations for the Child and Adult Care Food Program (CACFP) in response to the passage of the Healthy, Hunger-Free Kids Act of 2010. Regulations are expected to draw heavily upon recommendations made in the Institute of Medicine’s (IOM) 2010 report on More
State Agency Perspectives on Successes and Challenges of Administering the Child and Adult Care Food ProgramThe federal Child and Adult Care Food Program (CACFP) improves nutrition and reduces food insecurity for young children while helping cover food costs for care providers and families. Despite its important benefits, the program is underutilized. This report uses qualitative interviews with state CACFP administrators representing 28 states to explore federal and state policies and practices that support or discourage CACFP participation among licensed child More