The Child and Adult Care Food Program (CACFP) supports food service in child-care centers that serve lower-income families and regulated the quality and quantity of food served in participating centers. The aim of this study was to assess the nutritional quality of lunches served in 38 CACFP-participating preschools in Connecticut and examine how current practices compare to the Institute of Medicine’s (IOM) recommendations to improve CACFP and the U.S. Department of Agriculture’s 2015 proposed rule. Researchers assessed preschoolers’ food intake through visual estimates of amount of food served and amount left after the meal, and nutrition of meals through visits with food preparation staff and analysis of serving sizes. Results indicate that centers generally comply with CACFP regulations, but do not meet the standards proposed by the IOM for produce consumption, saturated fat, protein, fiber, and sodium. The investigators found that compared with CACFP-recommended portion sizes, servings of meat and grain were high while milk was low. Compared with IOM recommendations, saturated fat, protein, and sodium intake were high and dietary fiber was low. While all centers offered all required lunch components, not every component was always served to each child.
Comparing Current Practice to Recommendations for the Child and Adult Care Food Program
Informing the U.S. Department of Agriculture’s Forthcoming Regulations on Dietary Guidelines for Preschoolers
The United States Department of Agriculture (USDA) is in the process of writing new regulations for the Child and Adult Care Food Program (CACFP) in response to the passage of the Healthy, Hunger-Free Kids Act of 2010. Regulations are expected to draw heavily upon recommendations made in the Institute of … More
This study examined the relationship between parental sugar-sweetened beverage (SSB) attitudes and SSB consumption during the first 1,000 days – gestation to age 2 years. The study population consisted of 394 WIC-enrolled, Hispanic/Latino families living in northern Manhattan. Parental SSB attitudes were determined through a four question survey that used … More
A Qualitative Evaluation of the United States Department of Agriculture’s Food Insecurity Nutrition Incentive (FINI) Grant Program
This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation … More