The purpose of this project is to put safe drinking water in schools and child-care centers on par with other foods and beverages regulated by nutrition policies. The study will compile drinking water policies for schools and child-care centers in 20 states, use what has been learned by the healthy food and beverage procurement movement to address the supply-side factors that impact safe and appealing drinking water, and develop policy recommendations needed to facilitate safe drinking water procurement and establish routine monitoring and universal access in schools and child-care centers. The study will use the policy framework identified by the Environmental Law Institute for water quality in child care as a starting point and expand it to include facilities standards and nutrition requirements for water. The research team will develop a comprehensive legal research protocol containing a policy matrix, key search terms, and policy sources, using existing state policy datasets, state materials available on government websites, and the Westlaw legal database. Deliverables will include 20 individual state profiles and a policy brief that summarizes state findings and makes policy recommendations.
Developing Policy Recommendations for Safe Drinking Water Procurement in Schools and Child-Care Centers
Developing State Policy Recommendations for Safe Drinking Water Procurement in Child Care Centers and Schools
Access to safe and appealing drinking water in child care centers and schools is a key strategy to build healthy habits that children will use for life to maintain a healthy body weight and to support overall health. This study compiled drinking water policies for schools and child-care centers in … More
Examining the Effects of Taxes and Warning Labels on Parents’ Purchases of Sugar-Sweetened Beverages Using a Choice Experiment
The purpose of this study is to conduct a discrete choice experiment to investigate whether warning labels on Sugar-Sweetened Beverages (SSBs) alter the effectiveness of a tax on SSBs, especially among parents who are Black, Latinx and lower income. The research team will conduct an online choice experiment with 2,700 … More
SHIFT: Testing Culturally Appropriate Messaging for Black Community to Limit Children’s Sugary-Beverage Intake and Increase Water Consumption
The project’s goal is to conduct a randomized, controlled trial to evaluate the impact of a culturally appropriate social behavior change communication campaign on sugar-sweetened beverage (SSB) and water consumption among black families with children aged 0-5 years. Specific aims include: (1) Deliver a culturally appropriate social behavior change communication … More