Access to safe and appealing drinking water in child care centers and schools is a key strategy to build healthy habits that children will use for life to maintain a healthy body weight and to support overall health. This study compiled drinking water policies for schools and child-care centers in 20 states and developed policy recommendations to facilitate safe drinking water procurement and establish routine monitoring and universal access in schools and child-care centers. The full report summarizes state findings and makes policy recommendations. Recommendations were made based on the guiding principles that plain water should be made available to children at no cost throughout the day, and that drinking water should be held to safety standards. Individual state profiles detail state-level policies that govern drinking water access in licensed child care centers and public school buildings.
Developing State Policy Recommendations for Safe Drinking Water Procurement in Child Care Centers and Schools
Developing Policy Recommendations for Safe Drinking Water Procurement in Schools and Child-Care Centers
The purpose of this project is to put safe drinking water in schools and child-care centers on par with other foods and beverages regulated by nutrition policies. The study will compile drinking water policies for schools and child-care centers in 20 states, use what has been learned by the healthy … More
Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain
This study aimed to test the feasibility of implementing and evaluating a healthier checkout pilot study in a convenience store chain in New Hampshire. A quasi-experimental study was conducted comparing a 3-month ‘healthier checkouts’ intervention in ten convenience stores which stocked eight healthier items in the checkout space and ten … More
The USDA Online Purchasing Pilot, which allows SNAP participants to shop and pay for groceries online, rapidly expanded during the COVID-19 pandemic. From March 2020 to March 2021, the number of participating states increased from 5 to 47. This brief assesses whether the Pilot promotes healthy food access (using the … More