The U.S. Department of Agriculture (USDA) recently proposed updated nutrition standards for foods and beverages served in Child and Adult Care Food Program (CACFP) participating child-care centers and homes. This study will contribute to the tracking of successes and challenges following implementation of the new nutrition standards, and will build off of two prior HER-funded studies that evaluated the nutrition of foods and beverages served in California child-care settings. The aims of the current study are to: 1) assess what is served to children ages 0 to 5 in licensed child-care before implementation of new CACFP standards to establish a baseline for comparison with a post-implementation assessment; 2) expand data collection to a new age group, infants and toddlers ages 0 to 24 months; 3) measure improvement in child-care nutrition since the 2008 and 2012 surveys from past HER-funded studies; 4) verify the superiority of nutrition in CACFP sites to those not participating in CACFP; and 5) identify and develop policy options to address barriers to full implementation of new nutrition standards. A survey that includes the types of foods and beverages currently being served, as well as perceived barriers to providing healthier items proposed by the USDA, will be administered to a randomly selected sample of licensed child-care providers in California. Stakeholder interviews will also be conducted to help identify and explain implementation barriers and solutions to those barriers, and a policy convening will be held with child-care providers and administrators, CACFP sponsors, advocates, and policymakers to review and discuss study findings and contribute to the development of policy options.
Gathering Baseline Data to Understand Implementation Changes and the Impact of the New Child and Adult Care Food Program Standards
The USDA Online Purchasing Pilot, which allows SNAP participants to shop and pay for groceries online, rapidly expanded during the COVID-19 pandemic. From March 2020 to March 2021, the number of participating states increased from 5 to 47. This brief assesses whether the Pilot promotes healthy food access (using the … More
Acceptability, Preference, and No-Show Rates for In-Person and Phone-Based Consultations at Nine WIC Centers in New York City Before and During COVID-19
Access to WIC benefits typically requires an in-person visit to a WIC center, however this became a challenge during the COVID-19 pandemic due to recommendations for social distancing to minimize and prevent the spread of the virus. As a result, in-person requirements were removed for all visits, except first time … More
The Supplemental Nutrition Assistance Program (SNAP) is the largest United States Department of Agriculture federal nutrition assistance program. As an entitlement program, SNAP is designed to expand as incomes fall, enabling the program to respond quickly when need increases. For example, prior to the COVID-19 pandemic, SNAP served an average … More