The U.S. Department of Agriculture (USDA) recently proposed updated nutrition standards for foods and beverages served in Child and Adult Care Food Program (CACFP) participating child-care centers and homes. This study will contribute to the tracking of successes and challenges following implementation of the new nutrition standards, and will build off of two prior HER-funded studies that evaluated the nutrition of foods and beverages served in California child-care settings. The aims of the current study are to: 1) assess what is served to children ages 0 to 5 in licensed child-care before implementation of new CACFP standards to establish a baseline for comparison with a post-implementation assessment; 2) expand data collection to a new age group, infants and toddlers ages 0 to 24 months; 3) measure improvement in child-care nutrition since the 2008 and 2012 surveys from past HER-funded studies; 4) verify the superiority of nutrition in CACFP sites to those not participating in CACFP; and 5) identify and develop policy options to address barriers to full implementation of new nutrition standards. A survey that includes the types of foods and beverages currently being served, as well as perceived barriers to providing healthier items proposed by the USDA, will be administered to a randomly selected sample of licensed child-care providers in California. Stakeholder interviews will also be conducted to help identify and explain implementation barriers and solutions to those barriers, and a policy convening will be held with child-care providers and administrators, CACFP sponsors, advocates, and policymakers to review and discuss study findings and contribute to the development of policy options.
Gathering Baseline Data to Understand Implementation Changes and the Impact of the New Child and Adult Care Food Program Standards
The Impact of Increasing SNAP Benefits on Stabilizing the Economy, Reducing Poverty and Food Insecurity amid COVID-19 Pandemic
With unemployment currently at a record high as a result of COVID-19, participation in the Supplemental Nutrition Assistance Program (SNAP) is expected to increase significantly. Congress has already passed three COVID-19 aid bills, which include SNAP provisions such as funding for emergency benefits for SNAP households and program administrative flexibilities. … More
The Every Student Succeeds Act (ESSA) was signed into law on December 10, 2015, reauthorizing the Elementary and Secondary Education Act of 1965. ESSA created an opportunity to broaden accountability beyond traditional subjects, such as math, to potentially focus on health and wellness in schools. States could select health and … More
More than 21.8 million school-age children receive free or reduced-price school lunch and 12.6 million children receive free or reduced-price breakfast each day. Since updated nutrition standards for school meals, snack foods, and beverages have been implemented following passage of the 2010 Healthy, Hunger-Free Kids Act, a growing body of … More