This article assesses the nutritional quality of foods that are advertised with familiar children’s characters. It also examines how frequently familiar characters are paired with health messages in these advertisement. A total of 577 food advertisements that were aired on the most popular broadcast and cable channels during 2011 were included in the study. Researchers found that familiar characters were used in 73 percent of food ads targeting children. Trade characters–live or animated figures originally created as part of an advertising campaign that consistently appear in ad campaigns–appeared in more than half of the sampled ads (56%), whereas licensed characters–live or animated figures originally created for entertainment purposes–were found in roughly one of every six ads (17%). Familiar characters were used most frequent in ads for sugared cereals (88%) and restaurants/fast foods (78%). Although the majority (72%) of the ads promoted foods of low nutritional quality, more than half (53%) included a health-related marketing message.
Published: November 2013
ID #: 68242
Journal: J Nutr Educ Behav
Authors: Castonguay J, Kunkel D, Wright P, Duff C
Age Groups: Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Fast food, Food advertising, Fruits and vegetables, Media, Nutrition standards, Physical activity, Restaurant, Self-regulation, Snacks, Sugar-sweetened beverages
Focus Area: Food Marketing
Resource Type: Journal Article
Related Research
November 2010
Examining the Effects of Industry Self-Regulation on Televised Food Ads Seen by Children
Televised food advertising to children has long been dominated by low-nutrient, high-calorie products. In response to public and policy-maker concern, 16 of the nation’s largest food conglomerates participate in a self-regulatory initiative in an effort to improve the nutritional quality of foods advertised to children, known as the Children’s Food and Beverage Advertising Initiative (CFBAI). MoreDecember 2024
Estimating Young Children’s Exposure to Food and Beverage Marketing on Mobile Devices
Food and beverage marketing drives poor diet quality and obesity risk among children. However, it is unknown how much young children are exposed to digital food and beverage marketing on mobile devices like tablets and smartphones. The objective of this study was to estimate how frequently young children, who are particularly vulnerable to advertising, view MoreOctober 2024