Healthy Eating Research Nutrition Guidelines for the Charitable Food System

Published: March 2020

ID #: 1115

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Federal food programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are the first line of defense against food insecurity in the United States. However, these benefits are often not sufficient to meet all of the food needs of people living in food insecure households. The charitable food system—a network of food banks, food pantries, and meal programs—fills this gap by distributing billions of pounds of food annually. In 2019, Healthy Eating Research convened a panel of experts in the charitable food system, nutrition, and food policy fields to create clear, specific recommendations for evidence-based nutrition guidelines tailored to the unique needs and capacity of the charitable food system. The intent of these recommendations is to improve the quality of foods in food banks and pantries in order to increase access to and promote healthier food choices across the charitable food system, allowing all people in the United States—regardless of income—access to the foods necessary for an active, healthy life.

A one-page overview of the recommendations is available here.

Disponible en Español:

Guías de Nutrición para Clasificar Alimentos de Programas de Asistencia Alimentaria

Clasificación General de Alimentos de Acuerdo con las Guías del Panel

Nutrition in Food Banking Toolkit

The Nutrition in Food Banking Toolkit from Feeding America is a resource to help the charitable food sector better understand and meet nutrition needs of our neighbors experiencing food insecurity. It includes the HER Nutrition Guidelines for the Charitable Food System.

Revised Supporting Wellness at Pantries (SWAP) Tools

SWAP was developed in 2016 and revised in 2020 to align with the Healthy Eating Research Nutrition Guidelines for the Charitable Food System. Revised SWAP tools include:

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Resource Type: Expert Panel Report

Focus Area: Food Access

Keywords: Food insecurity, Fruits and vegetables, Nutrition standards

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