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This article examines Pennsylvania’s response to the Child Nutrition and Women, Infants and Children (WIC) Reauthorization Act of 2004. The analysis reveals that improvements were made to the nutritional quality of a la carte food choices offered in conjunction with school meal programs, according to respondents. However, the implementation of wellness policies in Pennsylvania was not consistently followed, and enforcement of the policies was weak.
Published: March 2010
ID #: 57927
Journal: Health Aff (Millwood)
Authors: Probart C, McDonnell ET, Jomaa L, Fekete V
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Young adolescents (grades 6 to 8)
Keywords: Competitive foods, Nutrition standards, Physical activity, School wellness policies, Snacks, Vending machines
Resource Type: Journal Article
State: Pennsylvania
Focus Area: School & After School
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