Healthy food financing initiatives are a relatively new approach to improve access to healthy foods, enabling healthy food retailers to locate or renovate food outlets in underserved communities through one-time financing assistance. This paper provides guidance on using meaningful, measurable, and manageable methods to evaluate healthy food financing efforts. The authors outline a number of resources and approaches to quantify short- and long-term program effectiveness by capitalizing on existing data sources, maximizing application and reporting processes, and conducting longer-term multilevel studies.
Published: November 2013
ID #: 1073
Journal: J Public Health Manag Pract
Authors: Fleischhacker SE, Flournoy R, Moore LV
Keywords: Community setting, Food insecurity, Food outlet, Grocery store, Healthy food financing, Supermarket
Focus Area: Food Access
Resource Type: Journal Article
Related Research
November 2021
Policy Approaches to Healthier Food Banking
People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy. CSPI conducted research MoreOctober 2021
Healthier Food Donation Guidelines for Retailers and Distributors
Nutritious donations are more important than ever: 60 million people turned to the charitable food system in 2020. Food banks rely on retail and distributor donations for about 30 percent of inventory, and often receive unwanted unhealthy food, like soda and candy. This resource was developed to help food retailers and distributors donate more nutritious MoreSeptember 2021