Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior? A Research Synthesis

Published: June 2009

ID #: 1026

Publisher: Healthy Eating Research

Authors: Larson N, Story M

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This research synthesis reviews studies that have examined the use of menu labeling in away-from-home food establishments, such as restaurants and cafeterias, and the potential impact of labeling on consumers’ food and beverage selections.

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Age Groups: Adolescents (grades 9 to 12), Adults and Families, Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)

Keywords: Fast food, Food formulation, Food outlet, Menu Labeling, Point-of-decision prompts, Restaurant

Focus Area: Food Retail

Resource Type: Research Review

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