Understanding the relative importance of overconsumption and physical inactivity to excess weight gain among children and adolescents can contribute to the development and evaluation of interventions and policies to reduce childhood obesity. However, there has been debate on whether energy intake or energy expenditure is the dominant contributor to childhood obesity. This review article evaluated the available literature related to the relative contribution of energy intake and energy expenditure to the U.S. childhood obesity trend. The studies examined suggest that the primary determinant of energy imbalance is not definitive. The authors conclude that more research and better methods are needed to identify the relative contribution of energy intake and energy expenditure to obesity in the pediatric population.
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Preschool-age children (ages 3 to 5), Young adolescents (grades 6 to 8)
Keywords: Body mass index (BMI), Physical activity
Resource Type: Journal Article
Race/Ethnicity: Multi-racial/ethnic
State: National
Related Research
July 2026
Forecasting WIC Funding Needs: Supporting Families, Strengthening Access
In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted MoreMay 2026
SNAP participation and the healthfulness of food purchased by households with children during the pandemic
Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases MoreMay 2026