Published: January 2011

ID #: 1045

Journal: Int J Obes (Lond)

Authors: Bleich SN, Ku R, Wang YC

Share


Understanding the relative importance of overconsumption and physical inactivity to excess weight gain among children and adolescents can contribute to the development and evaluation of interventions and policies to reduce childhood obesity. However, there has been debate on whether energy intake or energy expenditure is the dominant contributor to childhood obesity. This review article evaluated the available literature related to the relative contribution of energy intake and energy expenditure to the U.S. childhood obesity trend. The studies examined suggest that the primary determinant of energy imbalance is not definitive. The authors conclude that more research and better methods are needed to identify the relative contribution of energy intake and energy expenditure to obesity in the pediatric population.

Related Research

July 2026

“It’s just not worth it anymore”: A Mixed Methods Study Examining the Impact of Reinstating Reimbursement Tiers in the Child and Adult Care Food Program

This study aimed to assess impacts of the Child and Adult Care Food Program (CACFP) reinstatement of tiered reimbursements among family child care home (FCCH) providers, sponsors, and families in California. Irrespective of tier, surveyed providers reported that the reinstated, tiered reimbursements were insufficient (92.4%), resulting in reduced food variety (39.1%) and quality (14.8%), and More

July 2026

Forecasting WIC Funding Needs: Supporting Families, Strengthening Access

In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted More

May 2026

SNAP participation and the healthfulness of food purchased by households with children during the pandemic

Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases More