May 2026

Ultraprocessed Foods in the U.S.: Recommended Definitions and Policies

Despite growing interest in ultraprocessed foods (UPFs), there is not consensus on how to define UPFs for policy purposes. To meet this need, Healthy Eating Research convened an expert panel to develop evidence-informed recommendations for policymakers and advocates interested in advancing policies to limit UPF exposure and consumption at the local, state, and federal levels. More

May 2026

Beyond Added Sugar Reduction: A Narrative Review of Policies to Address Nonsugar Sweeteners

This perspective provides policymakers, advocates and researchers with a description of proposed and enacted policies that assist consumers in identifying products with nonsugar sweeteners (NSS) and/or reduce NSS exposure. Consumption of NSS is associated with multiple chronic diseases. NSS exposure is increasing as food and beverage manufacturers replace added sugars with NSS. This narrative review More

April 2026

Identifying barriers and facilitators of the implementation of nutrition guidelines in food banks using the Consolidated Framework for Implementation Research

This qualitative study used the Consolidated Framework for Implementation Research (CFIR) to systematically identify the barriers and facilitators to implementing the Healthy Eating Research Nutrition Guidelines for the Charitable Food System (HER Guidelines) in a national sample of U.S. food banks. In-depth interviews were conducted among a random sample of food banks that reported implementing More