Published: March 2011

ID #: 1047

Journal: J Am Diet Assoc

Authors: McCormack LA, Laska MN, Larson N, Story M

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While farmers’ markets and community gardens are growing in popularity as strategies to increase fruit and vegetable consumption, little is known about their impact on dietary intake. This article reviews the current literature on the effect of farmers’ market programs and community gardens on nutrition-related outcomes in adults.

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