While farmers’ markets and community gardens are growing in popularity as strategies to increase fruit and vegetable consumption, little is known about their impact on dietary intake. This article reviews the current literature on the effect of farmers’ market programs and community gardens on nutrition-related outcomes in adults.
Published: March 2011
ID #: 1047
Journal: J Am Diet Assoc
Authors: McCormack LA, Laska MN, Larson N, Story M
Keywords: Community setting, Farmers' markets, Food insecurity, Fruits and vegetables, Urban, Women, Infants, and Children (WIC)
Focus Areas: Food Access, Nutrition Policy & Programs
Resource Type: Journal Article
Related Research
July 2025
State Earned Income Tax Credit and Food Security: Results Among Economically At-Risk Households With Children
The purpose of this study was to evaluate the effects of the state Earned Income Tax Credit on food insecurity among economically at-risk U.S. households with children and explore differential effects across sociodemographic groups. The authors used an intent-to-treat causal inference design and household-level data from all 50 U.S. states available from the Current Population MoreJune 2025
Changes in SNAP Participation and Food Expenditures for Households with Children During the Pandemic
The purposes of this research were to explore the characteristics of households with children that joined SNAP after substantial changes were made to the program in the early stages of the pandemic and to learn how the changes affected food purchases. The research team used household-based scanner data to assess demographic characteristics and food purchase MoreMay 2025