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While farmers’ markets and community gardens are growing in popularity as strategies to increase fruit and vegetable consumption, little is known about their impact on dietary intake. This article reviews the current literature on the effect of farmers’ market programs and community gardens on nutrition-related outcomes in adults.
Published: March 2011
ID #: 1047
Journal: J Am Diet Assoc
Authors: McCormack LA, Laska MN, Larson N, Story M
Keywords: Community setting, Farmers' markets, Food insecurity, Fruits and vegetables, Urban, Women, Infants, and Children (WIC)
Focus Areas: Food Access, Nutrition Policy & Programs
Resource Type: Journal Article
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