This Brief summarizes select characteristics of state-level policies and programs to test for lead in school drinking water. It is based on a study from researchers at the Harvard T. H. Chan School of Public Health and the University of California Nutrition Policy Institute. The full results of the study, study methods, and state profiles are available through Harvard. Researchers found that many students in the U.S. attend public schools in states where not all taps are tested for lead. Currently, there is no uniformity in states’ approaches to create and oversee programs to test for elevated lead in school drinking water. In states where water was testing and data were publicly available, nearly half of the schools identified one or more water source with elevated levels of lead. Ongoing monitoring and standardized practices for testing water are needed, and financial and technical assistance could help support more states in adopting recommended programs and practices to limit lead exposure in school drinking water.
Published: January 2019
ID #: CAS048
Publisher: Healthy Eating Research
Authors: Cradock AL, Poole MK, Vollmer LY, Barrett JL, Flax CN, Hecht CA
Early Adopters: Current Practices and Preliminary Findings in States Adopting School-Based Water Quality Testing ProgramsThe goals of this project are: 1) to provide a descriptive assessment of the current methodologies used in state-based school water quality testing programs compared to recommended standard surveillance elements; and 2) to summarize water lead content data derived from state testing programs and present and evaluate data by school social and demographic characteristics. First More
Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience storeConsumption of sugar-sweetened beverages, including fruit drinks, contributes to childhood obesity. We aimed to examine whether nutrition-related claims on fruit drinks influence purchasing among parents and lead to misperceptions of healthfulness. We conducted an experiment in a virtual convenience store with 2219 parents of children ages 1-5 y. Parents were randomly assigned to view fruit More