Improvements in the healthiness of packaged foods and beverages consumed by children and adolescents could have an impact on obesity through improved dietary intake patterns. Food manufacturers have new incentives to reformulate foods in response to changes in the Nutrition Facts label (NFL) and serving sizes scheduled to go into effect in 2018. The overall goal of this study is to determine whether reformulation of foods typically consumed by children and adolescents has improved the healthiness of available foods, and to develop an understanding of the characteristics of food manufacturers that have reformulated foods. Specific aims are to: 1) assess types and frequencies of reformulation for packaged foods frequently purchased by households with children using household-based scanner data linked to nutrient content data; 2) estimate net changes in nutrients purchased by households with children across demographic groups; and 3) using regression analysis, determine the characteristics of food manufacturers that are more likely to reformulate foods to reduce calories, saturated fats, sugars, and sodium and increase fiber. Existing commercial datasets on food purchases, attributes of foods, and attributes of food manufacturers will be used.
Studying the Impact of Food Reformulation on Child and Adolescent Obesity and What Motivates Manufacturers to Reformulate Foods
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?
Improvements in the healthfulness of packaged foods and beverages through reformulation could help reduce the prevalence of obesity among children and adolescents through improved diet quality. This study assessed changes in calories and four nutrients (saturated fat, total sugars, sodium, and dietary fiber) from 2012 through 2014 for packaged products … More
Special Issue on School Nutrition and Meal Cost Study-I: Findings Related to Improving Diet Quality, Weight, and Disparities in U.S. Children
School meals are important contributors to the healthy diets of our nation’s children, especially those in food insecure households, according to new papers published in a special issue of the journal Nutrients. The papers address urgent policy challenges related to food security, childhood obesity, sugar consumption, and racial and ethnic … More
In the next year, an estimated 1 in 4 children will experience food insecurity (up from 1 in 6, pre-pandemic), disproportionately impacting children in low-income households and racial/ethnic minorities. To mediate loss of school meals during closures and reduce COVID-19 exposure, Congress authorized the USDA to permit local education authorities … More